Every new member of our breeding stock is important to us. We place great emphasis on calving hygiene and management, ensuring that calving takes place in individual pens in the barn. During calf rearing, we strive to ensure that the offspring are integrated into the herd on the pasture as soon as possible, where a “calf kindergarten” is also available to them, and we delay weaning from their mothers as much as possible.

In the month following weaning, bull calves are selected based on professional criteria: daily weight gain, back length, withers height, pelvis width, and leg strength. Our goal is to maintain breeding bulls with evaluation indexes that consistently exceed the national average, while considering both paternal and maternal traits.

To achieve this, we continuously introduce new and diverse French bloodlines to preserve a varied genetic pool. The fruit of our work is the sale of individuals with balanced conformation, excellently representing the breed’s characteristics.